Manual dough divider rounder

EP30 Divisions: 30 Circle shape Minimum weight: 40 gr Maximum weight: gr Basin capacity: 4 kg Diameter of the head: mm Capacity per hour: Submit or Cancel. View larger. Ask for delivery time Condition: New product 59 Item Items. Notify me when available. Quantity Add to cart. Haz una pregunta sobre el! Send to a friend Manual Dough Divider Rounder Manual dough divider and rounder for bakery and pastry. All machines comply with CE regulations and are manufactured in Italy.

Manual Dough Divider Main Benefits Only one labor needed, labor cost reducing Maintenance free design, easy handle-operated working Machine could be removed from stand, put onto any table Hygiene working processing Small footprint occupies little space. Category: Dough Divider. Overview Manual Dough Divider Imagine work in a bakery shop, you will take much time dividing doughs, however, the weight is different from each other, the work is so exhausted, boring with despair. Features Portioning doughs into pieces one time, with weight range g All parts touch dough are made of stainless steel, met with HACCP Lightweight, stainless steel dividing plate included Sanitary cutting knives Head could be tilted for easy cleaning Labor determining the pressure.

Specifications Model. FAQ Why should I order one manual dough rounder? VER manual dough divider is fit for making various doughs, such as bagel, pita, naan, tanoor bread, roti, cookie, pie, pizza and sweet dough. This manual dough rounder could get consistent dough weight in pieces by only one labor press the handle, which could largely save labor costing big time.

All parts touch dough are made of stainless steel, met with HACCP and food grade, which will ensure the most hygiene working process. Ideal for restaurants and bakery shops, small to medium sized businesses. Put your large pieces of dough into the diving pan. Make the knife head lower and firm onto the diving plate. The Easy Plus makes processing even easier, with automated lowering of the knife head assembly, pressing, and dividing of the dough. The Full features automated processing of dough via dual button operation; with lowering of the knife head assembly, pressing, dividing, and rounding of dough achieved within seconds.

The Full Classic features complete automation of the pressing, dividing, and rounding process, achieved within second and requiring no user intervention. The Quadro Series is available across our entire lineup and faciltates production of both round and rectangular products such a ciabatta.

Multi-Product Solutions Ideal for retail bakeries that are making multiple products. These models can process multiple weight ranges in one machine, using our innovative removable knife head assembly KHA system. Contact Us.